Restaurant


Restaurant Dvorce 2022

We are happy to offer our guests dishes prepared from our own ORGANIC beef from the Dvorce ecological farm, chicken and duck from our farm in Pracejovice and fresh fish from our ponds or from Třeboň fish farms.

We serve dinner for hotel guests and guests with a reservation in the form of a buffet. For dinner we offer two soups, four appetizers, three main courses and three desserts. We cook everything using fresh ingredients, and in the summer and autumn we use vegetables and herbs from our garden.

We prepare coffee, a selection of teas, cocoa, milk, homemade apple juice and fresh pastries for the morning feast. There is also a choice of ham, salami and sausages from our BIO beef, vegetables from our gardens, cheeses, eggs, homemade spread and pate, jams, honey, muesli, homemade pie.

You can enjoy breakfast and dinner on our terraces above the pond.

 

Sample dinner buffet

The price of a dinner buffet when ordered for the entire stay is 150 CZK / adult / day (we have prepared children's prices). Price of a dinner buffet when ordered on the spot for accommodated guests 290 CZK / adult person / day. The price of a dinner buffet for restaurant visitors is CZK 390 / adult / day.

Soup

  • Broth from our BIO beef ribs Served with vegetables and homemade noodles
  •  
  • Kulajda With Třeboň mushrooms
  •  

Small dishes

  • Beef tartare From our young bull served with garlic toast
  •  
  • Carp from our ponds Served with vegetables, aspic and horseradish
  •  
  • Green salads mix With homemade mustard dressing
  •  
  • Fried breads Wrapped in an egg from our hens
  •  

Main dishes

  • Burger from our BIO beef neck, topped with red onion, tomato and bacon Served with roasted potatoes
  •  
  • Farm chicken cutlets Served with mashed potatoes
  •  
  • Baked pasta with smoked meat Served with homemade pickles
  •  

Desserts

  • Fermented pancakes Served with blueberries from our forests
  •  
  • Ice cream
  •  
  • Homemade linen pie with cottage cheese Served with apples from our gardens
  •  

The price of a dinner buffet when ordered for the entire stay is 150 CZK / adult / day (we have prepared children's prices). Price of a dinner buffet when ordered on the spot for accommodated guests 290 CZK / adult person / day. The price of a dinner buffet for restaurant visitors is CZK 390 / adult / day.

 

Restaurant opening hours for the public

May

We prepare breakfast for our hotel guests from 8:00 to 10:00 and dinner at a buffet from 18:00 to 20:00. Outside the opening hours of the restaurant, we prepare dinner for hotel guests only by buffet.

  • Saturday
  • 11:30 – 21:00
  • Sunday
  • 11:30 – 16:00

June

We prepare breakfast for our hotel guests from 8:00 to 10:00 and dinner at a buffet from 18:00 to 20:00. Outside the opening hours of the restaurant, we prepare dinner for hotel guests only by buffet.

  • Friday
  • 16:00-21:00
  • Saturday
  • 11:30-21:00
  • Sunday
  • 11:30-20:00

July – August

We prepare breakfast for our hotel guests from 8:00 to 10:00 and dinner at a buffet from 18:00 to 20:00. Outside the opening hours of the restaurant, we prepare dinner for hotel guests only by buffet.

  • Daily
  • 11:30-21:30

September

We prepare breakfast for our hotel guests from 8:00 to 10:00 and dinner at a buffet from 18:00 to 20:00. Outside the opening hours of the restaurant, we prepare dinner for hotel guests only by buffet.

  • Saturday
  • 11:30 – 21:00
  • Sunday
  • 11:30 – 16:00

October

Only for hotel guests and guests with a reservation

Upon prior agreement we will be happy to cook for you outside of these opening hours too. Please call us at +420 775 705 910.

Permanent menu

Soup, salads, small dishes

  • 0.25 l Soup du jour
  • CZK 65
  • 0.5 l Pot au feu Hearty meat broth with slices of our beef and lightly blanched seasonal vegetables from our gardens.
  • CZK 98
  • 150 g Garden salad
  • CZK 95
  • 100 g Carp chips Served with garlic dip and bread. A Třeboň speciality masterfully prepared by our cooks.
  • CZK 135
  • 100 g Beef tartare from young bull Served with fried toast. Prepared from organic beef raised on our farm and flavoured with pleasure by our chef.
  • CZK 195
  • 100 g Large green salad with roast beef, Dijon sauce and forest honey Prepared from beef raised on our farm – a carefully selected piece of the best roast beef marinated and baked rare, served on tender greens.
  • CZK 225

Main dishes

  • 180 g Beef burger with red onions, tomato, crisp bacon Served with homemade remoulade, our pickled gherkins and a side salad. Prepared from beef raised on our farm.
  • CZK 269
  • 200 g Beef sirloin medallions Served with demi glace sauce and fresh herbs, topped with roasted potatoes. Prepared from beef raised on our farm.
  • CZK 365
  • 250 g Beef tenderloin steak Served with pepper sauce, side salad and baked potato. Prepared from beef raised on our farm.
  • CZK 495
  • 150 g Beef sirloin Served with dumplings and cranberry. Prepared from beef raised on our farm.
  • CZK 249
  • 350 g Pasta Served with sauce from our tomatoes and fresh herbs, topped with cheese.
  • CZK 155

Desserts

  • 3/5 pcs Pancakes with blueberries and farmer’s cheese
  • CZK 95/129
  • 1 pc Chocolate cake with walnuts and vanilla ice cream
  • CZK 95

Fotogalerie

Where to find us