Restaurant

The price of a dinner buffet when ordered for the entire stay is 215 CZK / adult / day (we have prepared children's prices). Price of a dinner buffet when ordered on the spot for accommodated guests 290 CZK / adult person / day. The price of a dinner buffet for restaurant visitors is CZK 390 / adult / day.

Soup

• Broth from our BIO beef ribs Served with vegetables and homemade noodles
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• Kulajda With Třeboň mushrooms
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Small dishes

• Beef tartare From our young bull served with garlic toast
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• Carp from our ponds Served with vegetables, aspic and horseradish
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• Green salads mix With homemade mustard dressing
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• Fried breads Wrapped in an egg from our hens
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Main dishes

• Burger from our BIO beef neck, topped with red onion, tomato and bacon Served with roasted potatoes
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• Farm chicken cutlets Served with mashed potatoes
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• Baked pasta with smoked meat Served with homemade pickles
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Desserts

• Fermented pancakes Served with blueberries from our forests
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• Ice cream
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• Homemade linen pie with cottage cheese Served with apples from our gardens
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May

We prepare breakfast for our hotel guests from 8:00 to 10:00 and dinner at a buffet from 18:00 to 20:00. Outside the opening hours of the restaurant, we prepare dinner for hotel guests only by buffet.

• Saturday
• 11:30 – 21:00

• Sunday
• 11:30 – 16:00

June

We prepare breakfast for our hotel guests from 8:00 to 10:00 and dinner at a buffet from 18:00 to 20:00. Outside the opening hours of the restaurant, we prepare dinner for hotel guests only by buffet.

• Friday
• 11:30-21:00

• Saturday
• 11:30-21:00

• Sunday
• 11:30-20:00

July – August

We prepare breakfast for our hotel guests from 8:00 to 10:00 and dinner at a buffet from 18:00 to 20:00. Outside the opening hours of the restaurant, we prepare dinner for hotel guests only by buffet.

• Daily
• 11:30-21:30

September

We prepare breakfast for our hotel guests from 8:00 to 10:00 and dinner at a buffet from 18:00 to 20:00. Outside the opening hours of the restaurant, we prepare dinner for hotel guests only by buffet.

• Saturday
• 11:30 – 21:00

• Sunday
• 11:30 – 16:00

October

Only for hotel guests and guests with a reservation

Soup, salads, small dishes

• 0.25 l Soup du jour
• CZK 65

• 0.5 l Pot au feu Hearty meat broth with slices of our beef and lightly blanched seasonal vegetables from our gardens.
• CZK 98

• 150 g Garden salad
• CZK 95

• 100 g Carp chips Served with garlic dip and bread. A Třeboň speciality masterfully prepared by our cooks.
• CZK 145

• 100 g Beef tartare from young bull Served with fried toast. Prepared from organic beef raised on our farm and flavoured with pleasure by our chef.
• CZK 195

• 100 g Large green salad with roast beef, Dijon sauce and forest honey Prepared from beef raised on our farm – a carefully selected piece of the best roast beef marinated and baked rare, served on tender greens.
• CZK 225

Main dishes

• 180 g Beef burger with red onions, tomato, crisp bacon Served with homemade remoulade, our pickled gherkins and a side salad. Prepared from beef raised on our farm.
• CZK 269

• 200 g Beef sirloin medallions Served with demi glace sauce and fresh herbs, topped with roasted potatoes. Prepared from beef raised on our farm.
• CZK 365

• 250 g Beef tenderloin steak Served with pepper sauce, side salad and baked potato. Prepared from beef raised on our farm.
• CZK 495

• 150 g Beef sirloin Served with dumplings and cranberry. Prepared from beef raised on our farm.
• CZK 249

• 350 g Pasta Served with sauce from our tomatoes and fresh herbs, topped with cheese.
• CZK 155

Desserts

• 3/5 pcs Pancakes with blueberries and farmer’s cheese
• CZK 95/129

• 1 pc Chocolate cake with walnuts and vanilla ice cream
• CZK 95

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