Dvorce restaurant

Restaurant

2019 Model Menu

The dishes presented here are just a small part of what we have tasted, trained and prepared at Dvorce for this year’s season. We hope that you are pleased and that you will enjoy the dishes as much as we do.

The offer will vary each day, by season and based on what part of the beef is being prepared, whether the chickens and ducks have reached maturity and depending on what is growing at the given moment in our gardens and greenhouses.

And when something runs out, we’ll add something different to the menu. We will naturally try to keep our flagship dishes available at all times. We recommend making reservations. We are looking forward to seeing you!

We are happy to offer our guests dishes prepared from our own ORGANIC beef from the Dvorce ecological farm, chicken and duck from our farm in Pracejovice and fresh fish from our ponds or from Třeboň fish farms. 

We cook everything using fresh ingredients, and in the summer and autumn we use vegetables and herbs from our garden. We raise Charolais cattle on our farm – you can see the herd in the pastures adjacent to Dvorce. The farm has had ECO certification since 2008.

Beef filet mignon steaks from our own bulls are to-order. Despite all of our efforts to persuade our bulls otherwise, they still only have two tenderloins. Thank you for understanding.

250 g Beef tenderloin steak served with pepper sauce, side salad and baked potato
Made from beef raised on our farm
CZK 495
Soup, salads, small dishes

0.3 l Pot au feu
Hearty meat broth with slices of our beef and lightly blanched seasonal vegetables from our gardens

CZK 95

0.3 l Beef consommé with liver dumpling
The base is our own beef stewed for a long time or chicken broth

CZK 55

0.3 l Soup du jour

CZK 49
150 g Garden salad
Mixed greens, carrots and radishes with a honey-lemon dressing
CZK 75
100 g Carp chips with garlic dip and bread
A Třeboň speciality masterfully prepared by our cooks
CZK 125

100 g Homemade fish salad with bread
Marinated and flavoured by our chef František

CZK 125

100 g Beef tartare from young bull, fried toast
Made from beef raised on our farm and flavoured with pleasure by our chef

CZK 185

100 g Duck rillettes with caramelised onion marmalade, side salad from fresh vegetables and warm bread
Made from duck raised on our farm

CZK 145

120 g Meat ragout with smoked chilli peppers and caramelised onions, served with warm bread
Made from meat raised on our farm

CZK 119

300 g Large green salad with roast beef, Dijon sauce and forest honey
Made from beef raised on our farm – a carefully selected piece of the best roast beef marinated and baked rare, served on tender greens

CZK 195
Daily offer

150 g Beef tenderloin with a dumpling from toasted rolls, parsley and clarified butter
Made from beef raised on our farm

CZK 155

1 pc Chicken thigh with bacon stuffing, salad
Made from chicken raised on our farm

CZK 139

200 g Vegetable patties with mashed potatoes, served with chive dip
Made from vegetables raised on our farm

CZK 139

150 g Meatloaf with hardboiled egg and mashed potatoes, salad
Finely ground and prepared from meat raised on our farm

CZK 135
Main dishes

200 g Butter-roasted carp fillet with sage and thyme, served with baked potato and salad
Carp from our Hrádeček Pond

CZK 225

1 pc Trout roasted in butter and served with homemade remoulade and parsley potato
Trout from Třeboň fish farms

CZK 210

180 g Beef burger with red onions, tomato, crisp bacon, served with homemade remoulade, our pickled gherkins and a side salad
Made from beef raised on our farm

CZK 249

180 g Cheeseburger with red onions, tomato, crisp bacon, served with homemade remoulade, smoked peppers and a side salad
Made from beef raised on our farm

CZK 249

180 g Beef slowly roasted in shallots, carrots and red wine, served with a dumpling from toasted rolls, parsley and clarified butter
Made from beef raised on our farm

CZK 245

200 g Grilled chicken breast with lemon butter, roasted vegetables and herb pancakes
Made from chicken raised on our farm

CZK 235

250 g Chicken skewer with bacon, onions and peppers served with homemade remoulade and mashed potatoes
Made from chicken raised on our farm

CZK 235

1 pc Confit duck breast with red cabbage and a gingerbread dumpling
Made from duck raised on our farm

CZK 195

1 pc Confit duck breast glazed with plum sauce, served with almond stuffing and a small salad
Made from duck raised on our farm

CZK 265

180 g Dvorce beef roll stuffed with homemade sausage, hardboiled egg and our quick-fermented gherkins, served with rice
Made from beef raised on our farm

CZK 235

180 g Beef cheeks slow-roasted in red wine and served with mashed potatoes
Made from beef raised on our farm

CZK 235

180 g Beef with wild mushrooms from our forest and cream, with a dumpling from toasted rolls, parsley and clarified butter
Made from beef raised on our farm

CZK 235

500 g Slow-roasted beef ribs glazed with plum sauce and served with bread
Made from beef raised on our farm

CZK 235
Children’s dishes - For your youngest ones

70 g Chicken strips with vegetable chips
Made from chicken raised on our farm and served with carrot and parsnip chips

CZK 79

3 pcs Pancakes with blueberries and farmer’s cheese

CZK 85
Children’s dishes - For bigger kids

150 g Spaghetti with meat sauce and cheese
Made from beef raised on our farm

CZK 115

5 pcs Pancakes with blueberries and farmer’s cheese

CZK 115

Desserts

3 pcs Pancakes with blueberries and farmer’s cheese

CZK 85

1 pc Chocolate cake with walnuts and vanilla ice cream

CZK 85

1 pc Crème with cinnamon and raspberry sauce/strawberries/fresh blueberries

CZK 85

Ask your server about out vegetarian dishes.

If you know that you are allergic, say, say to walnuts or gluten, or you have a special diet, please inform the wait staff. We will be happy to accommodate your special needs and to provide information on allergens.

Prices include VAT. We charge 70% of the full-portion price for half portions.

Opening hours of the Dvorce Restaurant 2019

Breakfast for hotel guests is from 8:00 to 10:00 and we are happy to prepare dinner between 18:00 and 20:00 p.m. on days when the restaurant is closed.

 

April – On days when the restaurant is closed, we open only for hotel guests and by reservation from 18:00 – 20:00.

Friday
16:00 – 22:00
Saturday
11:00 – 22:00
Sunday
11:00 – 16:00

May - 1. 5. - 12. 5.

Denně
11:00 – 22:00

May - 13. 5. - 31. 5.

On days when the restaurant is closed, we open only for hotel guests and by reservation from 18:00 – 20:00.

Friday
16:00 – 22:00
Saturday
11:00 – 22:00
Sunday
11:00 – 16:00

June 1. 6. – 9. 6.

On days when the restaurant is closed, we open only for hotel guests and by reservation from 18:00 – 20:00.

Friday
16:00 – 22:00
Saturday
11:00 – 22:00
Sunday
11:00 – 16:00

June 10. 6. – 30. 6.

On days when the restaurant is closed, we open only for hotel guests and by reservation from 17:00 – 21:30.

Friday – Saturday
11:00 – 22:00
Sunday
11:00 – 16:00

July

Daily
11:00 – 22:00

August

Daily
11:00 – 22:00

September

Friday
16:00 – 22:00
Saturday
11:00 – 22:00
Sunday
11:00 – 16:00

October

On days when the restaurant is closed, we open only for hotel guests and by reservation from 18:00 – 20:00.

Friday
16:00 – 22:00
Saturday
11:00 – 22:00
Sunday
11:00 – 16:00

November

On days when the restaurant is closed, we open only for hotel guests and by reservation from 18:00 – 20:00.

Friday
16:00 – 22:00
Saturday
11:00 – 22:00
Sunday
11:00 – 16:00

Upon prior agreement we will be happy to cook for you outside of these opening hours too. Please call us at +420 775 705 910.